Fra Diavolo Shrimp & Sautéed Asparagus

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READY IN: 20mins
Recipe by Lizzie Rodriquez

From Wildtree Foods Simple Gourmet menu

Ingredients Nutrition

  • 12 ounces shrimp (peeled, deveined)
  • 2 tablespoons roasted garlic grapeseed oil
  • 1 tablespoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 14 teaspoon salt
  • 1 tablespoon roasted garlic grapeseed oil
  • 1 teaspoon garlic pepper seasoning, blend (Wildtree California Style Garlic Pepper Blend)
  • 1 teaspoon spices, blend (Wildtree Hot & Spicy Fra Diavolo Blend)
  • 12 ounces frozen asparagus

Directions

  1. Heat a large skillet over medium high heat and add 1 TBSP Wildtree Roasted Garlic Grapeseed Oil.
  2. When skillet is hot, add the shrimp. Cook 1-2 minutes, then flip over. Cook additional 2 minutes.
  3. Heat a separate large skillet over medium high heat. Add the asparagus and sauté 5 minutes.

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