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This was delicious! I made it with some Purdy's dried fruit received as gift at Christmas. It made four small loaves which I distributed amongst my work team who also loved it. Will definitely make this again.

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Linda Y. L. March 21, 2009

Oh yes! I forgot I made this for Christmas breakfast! It was excellent with butter.

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Chickee June 04, 2007

I used a fruit meadly of dried apricot, apple, peach and pear. This made for a delightful fruitcake. For the last 20 minutes of baking I covered with foil as it was starting to get a little dark. I had never baked with rye flour before and loved its suttle taste.

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Stardustannie September 12, 2006

Thorsten, this IS a delicious bread. I made up the batter and then filled two baby loaf pans with half the batter. I added cloves and cinnamon to the second half and made two more baby loaves with that. Still can't decide which is better. The rye flour really does give this bread a distincitve taste, yet it is very light. Everyone loved it!

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Chef Kate January 15, 2006
Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)