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1/3 Photos of Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)
1 hrs 10 mins
A delicious sweet treat. Every year around November (or sooner) it is time to make fruit bread with mixed dried fruit. There is no Advent season in Germany without fruit bread. I found this easy to make fruit bread in a small book on Christmas bakery. I have changed it slightly and make several of this bread each year. The bread (which is more like a cake) is best, when you store it for at least for a few days wrapped tightly in aluminum foil. I love the taste and the different flavors of this bread.
Units: US | Metric
Serving Size: 1 (1434 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of