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    You are in: Home / Recipes / Foxy's Beer Bread Recipe
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    Foxy's Beer Bread

    Average Rating:

    2 Total Reviews

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    • on February 07, 2011

      Very good recipe. I conbined 1 1/4 C. AP and 1 1/4 C. Whole Wheat for the flour. Then I used Kona Pipeline Porter for the brewski. I also used an additional 1/4 t. of fresh Rosemary (only cause I love the flavor). Brushed the top with unsalted butter the last 10 minutes. Cheddar disappears and serves only as a binder. Awesome flavor though! Next experiment will substitute a Adobe Chipotle instead of the Jalapeno....stay tuned!

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    • on June 01, 2008

      I prepared this this afternoon to accompany dinner and it was loved by all! My only change was to use 2 T. of chopped Poblano Pepper instead of the Jalepeno, and it turned out great. Definitely different than a Tastefully Simple Beer Bread; but quite good.

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    Nutritional Facts for Foxy's Beer Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.3
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.3 mg
    5%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.3 g
    13%
    Protein 6.9 g
    13%

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