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    You are in: Home / Recipes / Foxy's Beer Bread Recipe
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    Foxy's Beer Bread

    Foxy's Beer Bread. Photo by Cooks4_6

    1/1 Photo of Foxy's Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FLKeysJen's Note:

    Served at The Grit, a famous vegetarian restaurant in Athens, Georgia. They use Blue Moon White Ale because it's hearty but also tangy.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 9 x 13-inch pan or glass baking dish.
    3. 3
      Sift together the first 8 (dry) ingredients in a large mixing bowl. Add the remaining ingredients and stir just until fully combined. Spread batter evenly into baking pan or dish. Bake for approximately 35 minutes or until a clean knife or toothpick inserted into center of bread comes out clean.
    4. 4
      Cool in pan for at least 15 minutes, cut, and serve with butter, if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 07, 2011


      Very good recipe. I conbined 1 1/4 C. AP and 1 1/4 C. Whole Wheat for the flour. Then I used Kona Pipeline Porter for the brewski. I also used an additional 1/4 t. of fresh Rosemary (only cause I love the flavor). Brushed the top with unsalted butter the last 10 minutes. Cheddar disappears and serves only as a binder. Awesome flavor though! Next experiment will substitute a Adobe Chipotle instead of the Jalapeno....stay tuned!

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    • on June 01, 2008


      I prepared this this afternoon to accompany dinner and it was loved by all! My only change was to use 2 T. of chopped Poblano Pepper instead of the Jalepeno, and it turned out great. Definitely different than a Tastefully Simple Beer Bread; but quite good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Foxy's Beer Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.5 g
    Cholesterol 17.3 mg
    Sodium 329.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 0.7 g
    Sugars 3.3 g
    Protein 6.9 g

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