This is SOOOO good! I even served it to my husbands ex wife! LOL I made it as directed the first time, the next time, I doubled the recipe and did it in a 9X13 pan, with the crust just on the bottom and cut into little squares for serving. An absolute hit!
spectacular dessert -you'd never guess that these simple ingredients produce such a wonderfully delicious result. this is actually a 3 textured pie. the top has an almost candy taste, the filling is like caramel, the bottom is dense and chocolatey. i think this is one of the best taste treats i have ever made and i highly recommend this. i was out of chocolate chips so i substituted with white chocolate. otherwise followed the recipe. TY.
Same as Toll House Pie We loved it!
Excellent pie!!!Easy to make and oh so rich!!Perfect..thanks!
really good pie rich
This was very good! The pie does cook up fairly layered, with a top resembling a brownie and the nice compliment of the crunch of the nuts. I served with whipped cream on top. I may have cooked it at too high a temperature as the top was crunchy and the middle was a bit runny. I would definitely try it again as the flavor and texture was wonderful.
Made this for thanksgiving as a change from the normal pies we usually have. It was a big hit, even my brother (who will not eat brownies with nuts) liked it. Rich and custard like inside.
This is a very rich and delicious pie and it also helps that it's so easy to make. I'm happy to say that I actually made my own pie crust using Karen's Most Incredible NO FAIL PIE CRUST #28943 for this instead of Pillsbury. I will be making this again. Next time I'll try it with walnuts because of the price of pecans.