Fox Hunter Pie
Added June 09, 2003 | Recipe #64105
Total Time:
Prep Time:
Cook Time:
For many years this pie was created and served at my aunt and uncle's restaurant, Fox Head Inn, in Virginia. This is also called Kentucky Derby Pie.
Directions:
1
Preheat oven to 325 degrees.
2
Pour chocolate chips and pecan pieces in bottom of pie crust.
3
Beat butter and sugar together until creamy.
4
Add flour, salt, vanilla and cocoa, and mix.
5
Add eggs, one at a time, beating until mixture is well-blended.
6
Mixture will be thick.
7
Pour batter into pie shell.
8
Bake 35-40 minutes until set.
9
Cool and cut into thin slices as this pie is VERY rich.
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Ratings & Reviews:
This is SOOOO good! I even served it to my husbands ex wife! LOL I made it as directed the first time, the next time, I doubled the recipe and did it in a 9X13 pan, with the crust just on the bottom and cut into little squares for serving. An absolute hit!
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spectacular dessert -you'd never guess that these simple ingredients produce such a wonderfully delicious result. this is actually a 3 textured pie. the top has an almost candy taste, the filling is like caramel, the bottom is dense and chocolatey. i think this is one of the best taste treats i have ever made and i highly recommend this. i was out of chocolate chips so i substituted with white chocolate. otherwise followed the recipe. TY.
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Same as Toll House Pie We loved it!
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Nutritional Facts for Fox Hunter Pie
Serving Size: 1 (63 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 316.3
Calories from Fat 178
56%
Total Fat 19.8 g
30%
Saturated Fat 7.4 g
37%
Cholesterol 78.7 mg
26%
Sodium 173.5 mg
7%
Total Carbohydrate 33.6 g
11%
Dietary Fiber 1.5 g
6%
Sugars 25.5 g
102%
Protein 3.7 g
7%
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