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    You are in: Home / Recipes / Fourth Street Rose Rhubarb Pie Recipe
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    Fourth Street Rose Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 425°F.
    2. 2
      Whisk eggs in large bowl.
    3. 3
      Whisk sugar, flour until smooth; set aside.
    4. 4
      Cut rhubarb, fold into egg mixture.
    5. 5
      Put in pie shell.
    6. 6
      Bake 15 minutes, remove and reduce heat to 350°F.
    7. 7
      Apply topping and bake for 40 minutes.

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    Ratings & Reviews:

    • on May 06, 2010

      55

      This is a to die for, once in a lifetime pie, and everyone who has it, loves it; however, the topping is : 1/2 cup sugar, 1/4 cup butter, 1/4 cup shortening, salt, 3 tablespoons honey, and 3/4 cup flour. This calls for a single crust pie crust, as well. Figured I'd clear that up, because the original recipe required contacting the cook! Thanks for posting it, otherwise, it's identical to the original, just "unclear" as it was to me the first time I made it myself! Whoever tries it?? YOU'RE GONNA LOVE THIS! And you'll compare every other strawberry rhubarb pie you ever eat to this one. It's the ultimate.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fourth Street Rose Rhubarb Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 190
    42%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 68.1 mg
    22%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.5 g
    138%
    Protein 5.0 g
    10%

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