Fourth of July Baked Beans
photo by Miss Annie in Indy
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cans pork and beans
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1⁄4 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 4 slices bacon
directions
- Mix all together.
- Pour into 8 X 8 baking dish.
- Lay bacon across the top.
- Bake at 350* until bacon is brown and beans are bubbly.
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Reviews
-
My husband said this was the best item on our Fourth of July table. But I made a couple adjustments, which I think affected that. I fried the bacon before putting it on top of the beans. That way, I could remove most of the fat from the dish. I also cut each bacon slice in half, so there was a separate bacon piece for each serving. The baking time with the bacon precooked was 1 hour.
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?