Four-Veggie Pizza(Flat Belly Diet Recipe)

READY IN: 35mins
Recipe by Heartsong

Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 35 minutes +standing time SERVINGS: 4

Top Review by WiGal

Healthy, easy, substantial, plus delicious! I used a refrigerated pizza crust from a can and and few deli pieces of meat but other than that made as posted. I put in 1 cup of zucchini, prebaked the crust for 5 minutes before adding the pesto while I saute the veggies. Thank you Heartsong for sharing. Made for T,Y& M tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Put crust on baking sheet or pizza pan. Spread crust with pesto.
  2. 2. Toss zucchini, pepper, mushrooms, and onion with oil. Place in medium skillet over medium-high heat and sauté until veggies are soft and excess liquid has evaporated, about 6 to 8 minutes.
  3. 3. Top crust evenly with cheeses. Arrange sautéed vegetables over cheese and top with tomatoes. Bake 18 to 20 minutes until crust is baked through and slightly crisp. Sprinkle with basil. Let stand a few minutes before cutting into quarters.
  4. Nutritional info per serving (1/4 pizza) 301 cal, 16 g pro, 42 g carb, 7 g fiber, 11 g fat, 3 g sat fat, 10 mg chol, 600 mg sodium*.

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