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    You are in: Home / Recipes / Four-Treasure Vegetable Platter Recipe
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    Four-Treasure Vegetable Platter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2014

      Nice side dish. We really enjoyed how simple this was and how nicely everything tasted together. Thanks, Jackie, for sharing. Made for Culinary Quest 2014.

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    • on February 16, 2013

      Very well written recipe and very tasty! I am going to add some broccoli next time because I think the sauce would be great on broccoli. I cut the amount of vegies down to serve two, but made the full amount of sauce because I was serving this over steamed rice.

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    • on June 02, 2008

      This is a very straight-forward veggie stir fry and sauce, with clear instructions. I actually used green bell pepper, green chile pepper, radish, corn kernels, and carrots for the veggies (plus scallions and garlic).

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    • on June 01, 2008

      This made a very nice side dish for an Asian meal of Chinese smoked ribs and rice. The flavor was simple but very nice with just the right amount of bite from the hot pepper. I did add celery to this as part of the ZWT4 Asian challenge to add more veggies. So basically this became your Five-Treasure Vegetable Platter. We enjoyed much and I am sure this is a recipe I will turn to time and again when preparing certain Asian dishes that are short on veggies. Made for ZWT4 as a member of Kumquat's Kookin' Kaboodles. Thanks much! ~Sue

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    Nutritional Facts for Four-Treasure Vegetable Platter

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 747.3 mg
    31%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.4 g
    61%
    Protein 7.9 g
    15%

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