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    You are in: Home / Recipes / Four-Treasure Vegetable Platter Recipe
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    Four-Treasure Vegetable Platter

    Four-Treasure Vegetable Platter. Photo by lazyme

    1/3 Photos of Four-Treasure Vegetable Platter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    JackieOhNo!'s Note:

    From "Chinese New Year", Good Food Magazine February 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in medium saucepan, add cold water to cover, and heat to boiling. Boil uncovered until tender, about 5 minutes. Drain and cool under cold running water. Blanch corn in medium saucepan of boiling water 30 seconds. Drain and cool under running water. Trim and halve mushrooms. Cut bell peppers lengthwise into thin strips, then cut strips crosswise in half.
    2. 2
      Combine scallions, ginger, garlic, and pepper flakes.
    3. 3
      Place remaining ingredients except safflower oil in mixing bowl and stir until completely blender. Set sauce aside.
    4. 4
      Heat safflower oil in wok or large skillet over medium-high heat until very hot. Add garlic mixture and stir-fry 10 seconds. Add bell peppers and mushrooms; stir-fry until edges of peppers are tender, about 2 minutes. Add sauce and heat to boiling, stirring constantly. Add carrots and corn; toss to coat and heat through. Serve hot.

    Ratings & Reviews:

    • on September 06, 2014

      55

      Nice side dish. We really enjoyed how simple this was and how nicely everything tasted together. Thanks, Jackie, for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      55

      Very well written recipe and very tasty! I am going to add some broccoli next time because I think the sauce would be great on broccoli. I cut the amount of vegies down to serve two, but made the full amount of sauce because I was serving this over steamed rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      45

      This is a very straight-forward veggie stir fry and sauce, with clear instructions. I actually used green bell pepper, green chile pepper, radish, corn kernels, and carrots for the veggies (plus scallions and garlic).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Four-Treasure Vegetable Platter

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 747.3 mg
    31%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.4 g
    61%
    Protein 7.9 g
    15%

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