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    You are in: Home / Recipes / Four Treasure Chicken Soup Recipe
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    Four Treasure Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
    2. 2
      Reserve remaining water chestnuts and onions.
    3. 3
      In a large saucepan mix broth, sherry and garlic powder; boil.
    4. 4
      Drop chicken mixture by teaspoonfuls into broth.
    5. 5
      Add carrots and simmer 3 to 4 minute.
    6. 6
      until meatballs are cooked.
    7. 7
      Add remaining water chestnuts, green onions and pea pods.
    8. 8
      heat through and serve immediately.
    9. 9
      From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

    Ratings & Reviews:

    • on November 23, 2012

      45

      This is nice soup, though I think there should be a little more seasoning. I will probably add a little soy sauce to the remainder, and maybe a small amount of ginger. Still, it's very good, filled with lots of good things, and with a little work on the seasonings, would be a delicious end to a Chinese meal. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Treasure Chicken Soup

    Serving Size: 1 (2332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 188
    22%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 72.6 mg
    24%
    Sodium 6059.4 mg
    252%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 12.2 g
    48%
    Sugars 20.7 g
    83%
    Protein 66.6 g
    133%

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