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I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!"
- DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
- Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
- Add the onions and garlic to tomato mixture and puree until smooth.
- Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.