Total Time
Prep 10 mins
Cook 10 mins

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!"

Ingredients Nutrition


  1. DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
  2. Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
  3. Add the onions and garlic to tomato mixture and puree until smooth.
  4. Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.
Most Helpful

I really like this recipe. It is very easy to make. I wasn`t sure on the size of canned tomatoes... so I used a 14.5 ounce and a 28 ounce can. I found it needed some salt because it tasted like something was missing. I will try this recipe again and make some adjustments. Definately way better than any can soup!!

FrVanilla March 26, 2012

This was very good, but I did make some changes. 4T of sugar made it taste way too sweet to me, so I added 2-3T of lemon juice and 1/4-1/2tsp garlic salt. I served this with homemade croutons. I'm not a big tomato soup fan, but I thought this was about the best I've tried. Thanks so much for posting!

Kendra* November 23, 2009