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    You are in: Home / Recipes / Four Step Tomato Soup Recipe
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    Four Step Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    VeggieCook98's Note:

    I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!"

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    Units: US | Metric


    1. 1
      DO NOT DRAIN TOMATOS. Pour the Tomatos, Sugar, Basil, Thyme and Oregano into a blender.
    2. 2
      Meanwhile Saute onions and garlic in olive oil until onions are transparent and tender.
    3. 3
      Add the onions and garlic to tomato mixture and puree until smooth.
    4. 4
      Pour into pot and stir in milk and cream. Heat and serve with Croutons and Cheddar cheese.

    Ratings & Reviews:

    • on March 26, 2012


      I really like this recipe. It is very easy to make. I wasn`t sure on the size of canned tomatoes... so I used a 14.5 ounce and a 28 ounce can. I found it needed some salt because it tasted like something was missing. I will try this recipe again and make some adjustments. Definately way better than any can soup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009


      This was very good, but I did make some changes. 4T of sugar made it taste way too sweet to me, so I added 2-3T of lemon juice and 1/4-1/2tsp garlic salt. I served this with homemade croutons. I'm not a big tomato soup fan, but I thought this was about the best I've tried. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four Step Tomato Soup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.2
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 16.1 g
    Cholesterol 90.0 mg
    Sodium 70.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 4.4 g
    Sugars 17.9 g
    Protein 6.6 g

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