I LOVE this recipe! I've made it, three times now, but hadn't yet rated it! I use fingerling potatoes, balsamic vinegar, and gray sea salt. I haven't used the shallots, since I haven't had them, on hand; and, I used fresh rosemary (which I have a lot of, on hand!) The fingerlings don't take as long to cook, and the balsamic adds a sweetness that I love. Thanks for this great way to use my truffle oil! Yum!
simple recipe, delicious! I used dried thyme, dried basil, and fresh rosemary (finely chopped). It was delicious, next time i'll probably use more shallots since I love them. Could also use more truffle oil if you really love the essence.