2 Reviews

I LOVE this recipe! I've made it, three times now, but hadn't yet rated it! I use fingerling potatoes, balsamic vinegar, and gray sea salt. I haven't used the shallots, since I haven't had them, on hand; and, I used fresh rosemary (which I have a lot of, on hand!) The fingerlings don't take as long to cook, and the balsamic adds a sweetness that I love. Thanks for this great way to use my truffle oil! Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Belinda in Austin, TX February 26, 2011

simple recipe, delicious! I used dried thyme, dried basil, and fresh rosemary (finely chopped). It was delicious, next time i'll probably use more shallots since I love them. Could also use more truffle oil if you really love the essence.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lorintz.jean June 28, 2009
Four Star Roasted Potatoes