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    You are in: Home / Recipes / Four Star Roasted Potatoes Recipe
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    Four Star Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sandi (From CA)'s Note:

    I recently acquired a "Robust Sampler" of salts from saltistry.com. HIGHLY recommended if you're a sea salt addict like myself. So I'm looking for recipes which sound as though they'd be brought to new heights with such finishing salts and this one certainly rang those bells for me. I'm thinking the herb grey salt... Recipe courtesy of epicurean.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
    3. 3
      Roast until slightly browned and cooked through (approximately 45 minutes).
    4. 4
      Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.

    Ratings & Reviews:

    • on February 26, 2011

      55

      I LOVE this recipe! I've made it, three times now, but hadn't yet rated it! I use fingerling potatoes, balsamic vinegar, and gray sea salt. I haven't used the shallots, since I haven't had them, on hand; and, I used fresh rosemary (which I have a lot of, on hand!) The fingerlings don't take as long to cook, and the balsamic adds a sweetness that I love. Thanks for this great way to use my truffle oil! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      simple recipe, delicious! I used dried thyme, dried basil, and fresh rosemary (finely chopped). It was delicious, next time i'll probably use more shallots since I love them. Could also use more truffle oil if you really love the essence.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Star Roasted Potatoes

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 1
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.5 g
    6%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    white wine vinegar

    truffle oil

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