Four Star Roasted Potatoes

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Total Time
10 mins
50 mins

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  1. Preheat oven to 350 degrees.
  2. Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
  3. Roast until slightly browned and cooked through (approximately 45 minutes).
  4. Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.