Four Star Roasted Potatoes

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
10 mins
Cook
50 mins

I recently acquired a "Robust Sampler" of salts from saltistry.com. HIGHLY recommended if you're a sea salt addict like myself. So I'm looking for recipes which sound as though they'd be brought to new heights with such finishing salts and this one certainly rang those bells for me. I'm thinking the herb grey salt... Recipe courtesy of epicurean.com.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
  3. Roast until slightly browned and cooked through (approximately 45 minutes).
  4. Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.