Total Time
25mins
Prep 10 mins
Cook 15 mins

From the BBC - modified slightly. A speedy wok cooked lamb curry.

Ingredients Nutrition

Directions

  1. Heat half the oil in wok. Brown lamb in batches. Set aside.
  2. Wipe wok and heat remaining oil.
  3. Fry onion for 4 minutes until soft.
  4. Stir in spices, reserving 1 tsp cumin and fry for a few seconds more.
  5. Toss in lamb and capsicum and stir fry over high heat for 4-5 minutes.
  6. Stir in 200ml water, crumble in stock cube, Season well and cover. Cook for about 6 minutes until mixture is pulpy and meat is tender.
  7. Stir in otmatoes, chickpeas and remaining cumin.
  8. Heat through 2 minutes.
  9. Scatter with fresh coriander, serve.

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