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    You are in: Home / Recipes / Four Season's Pea Salad - Easy to Make Vegan! Recipe
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    Four Season's Pea Salad - Easy to Make Vegan!

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    merron-iru kami's Note:

    This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.

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    Units: US | Metric


    1. 1
      Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
    2. 2
      Defrost the frozen peas and add those, as well.
    3. 3
      Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
    4. 4
      Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
    5. 5

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 05, 2008


      I made this for Easter using dill. It didn't taste great at first, but I let it sit in the fridge for two days. I recommend making a double batch, this recipe does not make much. It was a huge hit at Easter, and everyone wanted the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four Season's Pea Salad - Easy to Make Vegan!

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.1
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 55.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 3.8 g
    Sugars 8.0 g
    Protein 4.3 g

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