Four Season's Pea Salad - Easy to Make Vegan!

READY IN: 16mins
Recipe by merron-iru kami

This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.

Top Review by VeggieValerie

I made this for Easter using dill. It didn't taste great at first, but I let it sit in the fridge for two days. I recommend making a double batch, this recipe does not make much. It was a huge hit at Easter, and everyone wanted the recipe.

Ingredients Nutrition


  1. Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
  2. Defrost the frozen peas and add those, as well.
  3. Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
  4. Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
  5. Enjoy!

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