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    You are in: Home / Recipes / Four Seasons Enchiladas Recipe
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    Four Seasons Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2009

      Must be the odd one out, but we didn't care for these too much. Sorry! Made as is except halved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      I used some leftover turkey to make these. Very good flavor; the topping mixture is unique and works well the the creamy filling of the enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      Saw this recipe, TRUE! Had everything on hand too! STOPPED what was doing, right away!This was terrific! MADE MY DAY! NOTE: Used 4 ounces of the Philly-Chilli Cream Cheese and added 1 tbsp jalepenos as didn't have canned chillies on hand Also used a smokey black bean salsa had on hand YIMBERINI!!! I cup back on cheese to 2 tbsp fat free cheese and 1 teaspoon fat free mexican cheese! Hope this helps someone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      Dh said these are the best enchiladas that I have ever made. I used fresh ground chicken and I fryed the tortillas.Going to try beef and pork. I think it's the chili beans that make this one so good. Thanks, lazme for posting

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    Nutritional Facts for Four Seasons Enchiladas

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 142
    39%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 57.0 mg
    19%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 20.7 g
    41%

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