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    You are in: Home / Recipes / Four Seasons Enchiladas Recipe
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    Four Seasons Enchiladas

    Four Seasons Enchiladas. Photo by lazyme

    1/2 Photos of Four Seasons Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Lightly grease a 9x13 inch baking dish.
    3. 3
      In a medium bowl, mix chile peppers and cream cheese.
    4. 4
      Stir in chopped turkey.
    5. 5
      Place the tortillas in a microwave oven.
    6. 6
      Heat for 1 minute, or until the tortillas are softened.
    7. 7
      Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
    8. 8
      Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
    9. 9
      In a medium bowl, combine the salsa and beans.
    10. 10
      Spoon the mixture over the enchiladas.
    11. 11
      Sprinkle the top with cheese.
    12. 12
      Bake 20 minutes or til bubbly and lightly browned.

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    Ratings & Reviews:

    • on July 28, 2009

      35

      Must be the odd one out, but we didn't care for these too much. Sorry! Made as is except halved the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I used some leftover turkey to make these. Very good flavor; the topping mixture is unique and works well the the creamy filling of the enchiladas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      Saw this recipe, TRUE! Had everything on hand too! STOPPED what was doing, right away!This was terrific! MADE MY DAY! NOTE: Used 4 ounces of the Philly-Chilli Cream Cheese and added 1 tbsp jalepenos as didn't have canned chillies on hand Also used a smokey black bean salsa had on hand YIMBERINI!!! I cup back on cheese to 2 tbsp fat free cheese and 1 teaspoon fat free mexican cheese! Hope this helps someone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Four Seasons Enchiladas

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 142
    39%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 57.0 mg
    19%
    Sodium 884.2 mg
    36%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 20.7 g
    41%

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