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    You are in: Home / Recipes / Four Quarters Apple Cake Recipe
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    Four Quarters Apple Cake

    Average Rating:

    1 Total Reviews

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    • on September 28, 2006

      Very quick to make. A nice cake to have with afternoon tea - went down well with my co workers. I used tinned apple and had to increase the cooking time of the cake slightly, but it still turned out well.

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    Nutritional Facts for Four Quarters Apple Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 155
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 119.3 mg
    39%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 24.3 g
    97%
    Protein 4.5 g
    9%

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