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    You are in: Home / Recipes / Four Pepper Stir-Fry Recipe
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    Four Pepper Stir-Fry

    Four Pepper Stir-Fry. Photo by Teasaidh

    1/1 Photo of Four Pepper Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Teasaidh's Note:

    This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add onions, sesame seeds, and mustard seeds, and saute until onions are transparent.
    3. 3
      Add turmeric and peppers and cook for 10-15 min, stirring frequently. If you are serving this with rice, begin cooking it when you add the peppers.
    4. 4
      Add cabbage and cook another 5-10 minute.
    5. 5
      Add salt and pepper to taste and serve.

    Ratings & Reviews:

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    Nutritional Facts for Four Pepper Stir-Fry

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 24.6 mg
    1%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.9 g
    27%
    Protein 3.4 g
    6%

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