Four Pepper Penne

Submitted by Gingerbear

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 onion, sliced
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 1⁄2 teaspoons minced garlic
• 1 tablespoon vegetable oil (olive is better)
• 1 (26 ounce) jar pasta sauce (or your own)
• 1 teaspoon dried basil
• 1⁄2 teaspoon dried savory (I dont know what this is so I just add another italian spice like oregano and red pepper)
• 1⁄4 teaspoon black pepper
• 1⁄2 lb penne, cooked and drained

directions

1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
2. Add pasta sauce,basil savory and black pepper.
3. Heat through over medium heat.
4. Serve over penne.