Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition


  1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
  2. Add pasta sauce,basil savory and black pepper.
  3. Heat through over medium heat.
  4. Serve over penne.