Four Pepper Penne

Be the first to review
READY IN: 1hr 5mins

Ingredients Nutrition


  1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
  2. Add pasta sauce,basil savory and black pepper.
  3. Heat through over medium heat.
  4. Serve over penne.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a