Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Pasta Beef Bake Recipe
    Lost? Site Map

    Four Pasta Beef Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 14, 2010

      Great way to use up the pasta shapes you have a little of leftover from here or there. Made this again. The kids and hubby enjoyed it. It is rather big and under seasoned so the second time around I changed using Zaar's servings changer down from 20 to 5 servings and in doing so used it as written except used 1 egg as a half wouldn't have worked. Used an 8x8x2 2 quart baking dish and it was perfect. I used Classico's Pasta sauce with sausage, onions and peppers. Doing so added some additional flavors. Next time I will add garlic as Ellie_ suggested and a sprinkle of seasonings as foodtvfan suggested. Thanks for posting Lauren Clark! Enjoy ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      Average. The kids liked it. Nice and cheesy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006

      A nice simple recipe, filling. Made it for a potluck dinner and it was well-received. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      Thanks for posting this delicious recipe from Taste of Home magazine. My usual choices for the pasta are elbows, rotini, penne, and spaghetti broken into pieces, or I just use up whatever pasta I have open at the time. Fresh minced garlic is a nice addition to the beef, pepper, onion mixture. A sprinkle of seasonings such as oregano or Italian seasoning is also nice. Half the recipe is great for a family of four dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2004

      Delicious and perfect for potlucks! I made this for a Church youth dinner but changed it a bit by using 3 boxes pasta (tri-colored rotini, shells and the flower shaped one), using 2 1/2 pounds ground beef and I added one can (14 1/2 oz) diced tomatoes to the hamburg mixture and about 1 1/2 pounds cheese. Although it depends on the pasta sauce used I think next time I will also add a bit of garlic with the onions. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Four Pasta Beef Bake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 123.6 mg
    41%
    Sodium 608.6 mg
    25%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    meatless sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites