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Great way to use up the pasta shapes you have a little of leftover from here or there. Made this again. The kids and hubby enjoyed it. It is rather big and under seasoned so the second time around I changed using Zaar's servings changer down from 20 to 5 servings and in doing so used it as written except used 1 egg as a half wouldn't have worked. Used an 8x8x2 2 quart baking dish and it was perfect. I used Classico's Pasta sauce with sausage, onions and peppers. Doing so added some additional flavors. Next time I will add garlic as Ellie_ suggested and a sprinkle of seasonings as foodtvfan suggested. Thanks for posting Lauren Clark! Enjoy ChefDLH

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ChefDLH January 14, 2010

Average. The kids liked it. Nice and cheesy.

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Laura O. January 13, 2007

A nice simple recipe, filling. Made it for a potluck dinner and it was well-received. Thanks!

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alarra April 06, 2006

Thanks for posting this delicious recipe from Taste of Home magazine. My usual choices for the pasta are elbows, rotini, penne, and spaghetti broken into pieces, or I just use up whatever pasta I have open at the time. Fresh minced garlic is a nice addition to the beef, pepper, onion mixture. A sprinkle of seasonings such as oregano or Italian seasoning is also nice. Half the recipe is great for a family of four dinner.

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foodtvfan April 03, 2006

Delicious and perfect for potlucks! I made this for a Church youth dinner but changed it a bit by using 3 boxes pasta (tri-colored rotini, shells and the flower shaped one), using 2 1/2 pounds ground beef and I added one can (14 1/2 oz) diced tomatoes to the hamburg mixture and about 1 1/2 pounds cheese. Although it depends on the pasta sauce used I think next time I will also add a bit of garlic with the onions. Thanks for sharing this keeper!

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ellie_ October 03, 2004
Four Pasta Beef Bake