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    You are in: Home / Recipes / Four Pasta Beef Bake Recipe
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    Four Pasta Beef Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lauren Clark's Note:

    I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
    3. 3
      Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
    4. 4
      Transfer to two greased 13in x 9in x 2in baking dishes.
    5. 5
      Top with remaining sauce and sprinkle with cheese.
    6. 6
      Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.

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    Ratings & Reviews:

    • on January 14, 2010


      Great way to use up the pasta shapes you have a little of leftover from here or there. Made this again. The kids and hubby enjoyed it. It is rather big and under seasoned so the second time around I changed using Zaar's servings changer down from 20 to 5 servings and in doing so used it as written except used 1 egg as a half wouldn't have worked. Used an 8x8x2 2 quart baking dish and it was perfect. I used Classico's Pasta sauce with sausage, onions and peppers. Doing so added some additional flavors. Next time I will add garlic as Ellie_ suggested and a sprinkle of seasonings as foodtvfan suggested. Thanks for posting Lauren Clark! Enjoy ChefDLH

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    • on January 13, 2007


      Average. The kids liked it. Nice and cheesy.

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    • on April 06, 2006


      A nice simple recipe, filling. Made it for a potluck dinner and it was well-received. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Four Pasta Beef Bake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 523.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 14.8 g
    Cholesterol 123.6 mg
    Sodium 608.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.6 g
    Sugars 2.5 g
    Protein 34.4 g

    The following items or measurements are not included:

    meatless sauce

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