Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Great soup for anytime of the year, but especially for the crisp, cool days ahead of us.

Ingredients Nutrition

Directions

  1. Slice all onions 1/4 inch thick.
  2. In a 3 quart saucepan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.
  3. Add broth, consomme, worcestershire sauce and nutmeg and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  4. Sprinkle 1 Tbls. of swiss cheese in the bottom of six overproof 8 oz. bowls.
  5. Ladle hot soup into bowls and top each with a slice of bread.
  6. Sprinkle with remaining Swiss cheese and parmesan cheese.
  7. Broil until cheese melts.
  8. Serve immediately.

Reviews

(1)
Most Helpful

This soup has a very mild onion flavor. We all enjoyed it. I followed it exactly. I think next time I will add an extra clove of garlic and maybe another 1/2 red onion to give it a little more flavor. Thanks Irish Rose!

susie cooks September 18, 2008

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