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    You are in: Home / Recipes / Four Meat Jambalaya Recipe
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    Four Meat Jambalaya

    Average Rating:

    3 Total Reviews

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    • on September 14, 2008

      We had this for dinner tonight and DH raved on and on and just had one minor change -- to add more Tabasco sauce. I put in 1 teaspoon and he would like me to double it next time. Thanks gertc. Made for Fall PAC 2008.

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    • on August 31, 2008

      Wonderful! Full of flavor! Might try anduille sausage next time. Served it with cornbread Cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      Superb jambalaya! I like the mixtures of meat. I omitted the celery due to family preference and used red bell pepper. I also used turkey bacon and turkey sausage to cut down on the fat. The shrimp I got weren't cooked yet but they don't take long at all to cook up. I used Texas Pete instead of tobasco, too. Thanks for the yummy recipe!

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    Nutritional Facts for Four Meat Jambalaya

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.2
     
    Calories from Fat 330
    45%
    Total Fat 36.7 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 223.4 mg
    74%
    Sodium 2439.1 mg
    101%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 46.8 g
    93%

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