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We had this for dinner tonight and DH raved on and on and just had one minor change -- to add more Tabasco sauce. I put in 1 teaspoon and he would like me to double it next time. Thanks gertc. Made for Fall PAC 2008.
Wonderful! Full of flavor! Might try anduille sausage next time. Served it with cornbread Cornbread.
Superb jambalaya! I like the mixtures of meat. I omitted the celery due to family preference and used red bell pepper. I also used turkey bacon and turkey sausage to cut down on the fat. The shrimp I got weren't cooked yet but they don't take long at all to cook up. I used Texas Pete instead of tobasco, too. Thanks for the yummy recipe!