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We had this for dinner tonight and DH raved on and on and just had one minor change -- to add more Tabasco sauce. I put in 1 teaspoon and he would like me to double it next time. Thanks gertc. Made for Fall PAC 2008.

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happynana September 14, 2008

Wonderful! Full of flavor! Might try anduille sausage next time. Served it with cornbread Cornbread.

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recipesrmypassion August 31, 2008

Superb jambalaya! I like the mixtures of meat. I omitted the celery due to family preference and used red bell pepper. I also used turkey bacon and turkey sausage to cut down on the fat. The shrimp I got weren't cooked yet but they don't take long at all to cook up. I used Texas Pete instead of tobasco, too. Thanks for the yummy recipe!

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SweetsLady May 06, 2008
Four Meat Jambalaya