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    You are in: Home / Recipes / Four Meat Jambalaya Recipe
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    Four Meat Jambalaya

    Four Meat Jambalaya. Photo by SweetsLady

    1/1 Photo of Four Meat Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gertc96's Note:

    We just love jambalaya....This recipe is one that I threw together after finding one here at the zaar and adding my own touches to it.... I hope you enjoy as much as we did....

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    Units: US | Metric


    1. 1
      In a dutch oven, fry the bacon and chicken until they are done.
    2. 2
      Remove the bacon and chicken into a paper towel lined bowl. Be sure and leave all the grease in the pan.
    3. 3
      Cook the onions, garlic, bell pepper and celery in the grease left in the dutch oven. About 5-7 minutes.
    4. 4
      Add the shrimp and sausage to the onion mixture and cook about 4 minutes or until heated through. Be careful not to cook this to long or the shrimp will be tough.
    5. 5
      Remove this mixture from the pan.
    6. 6
      Add about a tablespoons of olive oil to the pan.
    7. 7
      Put in your rice and cook about ten minutes stirring frequently to prevent the rice from scorching.
    8. 8
      Add the chicken broth, tomatoes, salt, pepper, thyme, tabasco and bay leaf. Stir.
    9. 9
      Bring this mixture to a boil and then turn heat down to simmer, cover and cook about 15-20 minutes.
    10. 10
      Remove bay leaf from rice mixture.
    11. 11
      Stir in your bacon and chicken mixture and your shrimp and onion mixture.
    12. 12
      Hope you enjoy this -- Thank you to Sue L from the zaar for the great ideas and recipe to take from.

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    Ratings & Reviews:

    • on September 14, 2008


      We had this for dinner tonight and DH raved on and on and just had one minor change -- to add more Tabasco sauce. I put in 1 teaspoon and he would like me to double it next time. Thanks gertc. Made for Fall PAC 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      Wonderful! Full of flavor! Might try anduille sausage next time. Served it with cornbread Cornbread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008


      Superb jambalaya! I like the mixtures of meat. I omitted the celery due to family preference and used red bell pepper. I also used turkey bacon and turkey sausage to cut down on the fat. The shrimp I got weren't cooked yet but they don't take long at all to cook up. I used Texas Pete instead of tobasco, too. Thanks for the yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Four Meat Jambalaya

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.2
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 12.2 g
    Cholesterol 223.4 mg
    Sodium 2439.1 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.5 g
    Sugars 5.0 g
    Protein 46.8 g

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