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    You are in: Home / Recipes / Four-Layer Lemon Pie Recipe
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    Four-Layer Lemon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    First layer

    Second layer

    Third layer

    Fourth layer

    • 4 ounces whipped topping

    Directions:

    1. 1
      First Layer: Mix all ingredients together and pat into a pie pan.
    2. 2
      Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
    3. 3
      Second Layer: Beat together and pour into pie shell.
    4. 4
      Chill.
    5. 5
      Third Layer: Mix until thickened and pour on cream cheese layer.
    6. 6
      Chill.
    7. 7
      Fourth Layer: Cover pie with 4 oz.
    8. 8
      whipped topping.
    9. 9
      Chill until serving time
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    Nutritional Facts for Four-Layer Lemon Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.1
     
    Calories from Fat 308
    51%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.5 g
    72%
    Cholesterol 68.1 mg
    22%
    Sodium 455.6 mg
    18%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.3 g
    81%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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