Four Layer Lemon Delight

READY IN: 25mins
Recipe by ratherbeswimmin'

Great summertime dessert from Taste of Home.

Top Review by Ms B.

I made this last 4th of July. I offered 3 dessert options and this was the only one that was totally devoured after the fireworks. The extra lemon juice really gives the pudding a nice tartness. It balances well with the creamy layers and pecan crust. Had several people ask for the recipe.

Ingredients Nutrition

Directions

  1. Mix flour, margarine, and pecans.
  2. Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  3. Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  4. Spread evenly on nut crust.
  5. Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  6. Spread remaining container of Cool Whip evenly over top.
  7. Refrigerate at least 4 hours.

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