Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Layer Lemon Delight Recipe
    Lost? Site Map

    Four Layer Lemon Delight

    Four Layer Lemon Delight. Photo by HollisChampagne

    1/2 Photos of Four Layer Lemon Delight

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    Great summertime dessert from Taste of Home.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix flour, margarine, and pecans.
    2. 2
      Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
    3. 3
      Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
    4. 4
      Spread evenly on nut crust.
    5. 5
      Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
    6. 6
      Spread remaining container of Cool Whip evenly over top.
    7. 7
      Refrigerate at least 4 hours.

    Ratings & Reviews:

    • on December 04, 2003


      I made this last 4th of July. I offered 3 dessert options and this was the only one that was totally devoured after the fireworks. The extra lemon juice really gives the pudding a nice tartness. It balances well with the creamy layers and pecan crust. Had several people ask for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013


      This recipe is great! So much like a favorite that my Aunt makes. The only change I made was making double the crust because I couldn't spread it thin enough. I also used crisco on the pan before adding the crust, every piece came out so easy. I'm definitely making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011


      I made this according to the recipe, AND THEN added a sprinkle of lemon zest & some additional chopped pecans on top of the final whipped topping! Absolutely delicious & a wonderful dessert, especially if you're a lemon lover! Thanks for such a great keeper of a recipe! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Four Layer Lemon Delight

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 472.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 13.9 g
    Cholesterol 35.2 mg
    Sodium 455.5 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.8 g
    Sugars 19.7 g
    Protein 5.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes