Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four Layer Chocolate Pie Recipe
    Lost? Site Map

    Four Layer Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jauxell's Note:

    This pie my family uses for special occasions like birthdays. It's always a crowd pleaser.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Crust

    Cream Layer

    Chocolate Pudding Layer

    Fourth Layer

    • 2 cups whipped cream

    Directions:

    1. 1
      Crust.
    2. 2
      1. Combine all ingredients either by hand or in a food processor.
    3. 3
      2. Press into a 9 inch pie plate.
    4. 4
      3. Bake at 350 degrees for 15 minute
    5. 5
      4. Let cool.
    6. 6
      Cream Layer.
    7. 7
      1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
    8. 8
      2. Spread in the bottom of the crust and chill.
    9. 9
      Chocolate Pudding Layer.
    10. 10
      1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
    11. 11
      2. Mix in milk and stir to dissolve.
    12. 12
      3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
    13. 13
      4. Cook 2 to 3 minutes more, stirring.
    14. 14
      5. Remove from the heat and stir in Vanilla.
    15. 15
      6. Pour the Chocolate pudding on top of the creamy layer.
    16. 16
      7. Place plastic wrap on the top of the pudding and chill.
    17. 17
      8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Four Layer Chocolate Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 574.5
     
    Calories from Fat 343
    59%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.1 g
    80%
    Cholesterol 74.3 mg
    24%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 17.6 g
    70%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    artificial sweetener

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes