Four-Layer Chili With Beans

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READY IN: 50mins
Recipe by CallMeBubbles

A pretty healthy dinner. Good, too!

Ingredients Nutrition


  1. Cook meat and garlic in a Dutch oven, over medium-high heat until browned, stirring to crumble. Drain well and return meat to pan. Add chili powder, cinnamon, and cumin; cook 1 minute. Add water through kidney beans, and bring to a boil.
  2. Reduce heat and simmer 20 minutes. Serve chili over pasta; top with diced onion and cheese.

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