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    You are in: Home / Recipes / Four Ingredients Chicken Pot Pie Recipe
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    Four Ingredients Chicken Pot Pie

    Four Ingredients Chicken Pot Pie. Photo by Chef #1464402

    1/2 Photos of Four Ingredients Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    seashells63's Note:

    Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb refrigerated biscuit dough
    • 1 (10 ounce) can cream of chicken soup, condensed
    • 1 cup cooked chicken, cubed
    • 1 lb frozen mixed vegetables, thawed

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Roll out dough and divide in half.
    3. 3
      Press half the dough into a buttered 9"pie plate.
    4. 4
      Combine remaining ingredients in a bowl and pour into crust.
    5. 5
      Cover with remaining dough, crimping edges under to seal.
    6. 6
      Cut several slits in top of pie.
    7. 7
      Bake about 30 minutes or until top is well browned.

    Ratings & Reviews:

    • on December 15, 2009

      45

    • on April 22, 2009

      55

      this was an absolute delicious dish! There needs to be more dishes with little ingredients like this ! My husband devoured it. He really enjoyed it as I did. I used about a cup of mixed veggies and a 1lb of chicken as its listed on your site the opposite way. But thank YOU !! I have told everyone around me about it. DEEEEEEEEELICIOUS!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Ingredients Chicken Pot Pie

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 200
    36%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.7 g
    28%
    Cholesterol 31.9 mg
    10%
    Sodium 1799.1 mg
    74%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.5 g
    38%
    Protein 21.2 g
    42%

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