Four Ingredients Chicken Pot Pie

READY IN: 40mins
Recipe by seashells63

Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised!

Top Review by christinakoch78

this was an absolute delicious dish! There needs to be more dishes with little ingredients like this ! My husband devoured it. He really enjoyed it as I did. I used about a cup of mixed veggies and a 1lb of chicken as its listed on your site the opposite way. But thank YOU !! I have told everyone around me about it. DEEEEEEEEELICIOUS!!!!!!!!!!!!

Ingredients Nutrition

  • 1 lb refrigerated biscuit dough
  • 1 (10 ounce) can cream of chicken soup, condensed
  • 1 cup cooked chicken, cubed
  • 1 lb frozen mixed vegetables, thawed

Directions

  1. Preheat oven to 350 F.
  2. Roll out dough and divide in half.
  3. Press half the dough into a buttered 9"pie plate.
  4. Combine remaining ingredients in a bowl and pour into crust.
  5. Cover with remaining dough, crimping edges under to seal.
  6. Cut several slits in top of pie.
  7. Bake about 30 minutes or until top is well browned.

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