Four-Ingredient Slow-Cooker Pot Roast

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Source: Southern Living

Ingredients Nutrition

  • 1 (3 -4 lb) chuck roast, trimmed
  • 1 tablespoon canola oil
  • 1 (12 ounce) can beer
  • 1 (2/3 ounce) envelope Italian salad dressing mix

Directions

  1. Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
  2. I shred roast in sauce and serve in buns; added a little coarse ground pepper.