Recipe by Nif
A basic guacamole that can be flavoured any way you like. Stir in some minced seedless jalapeno pepper, chopped fresh cilantro, a squeeze of fresh lime juice, or a pinch of cayenne. Enjoy!
Top Review by iewe
A great basic guac. Instead of tomato and onion, I added some fresh salsa (which had both in it). Also added a little garlic for heat. Thanks for sharing -- really great basic recipe to start from and tweak for personal preference!!
- 2 avocados, halved, pitted, peeled and chopped
- 1 plum tomato, chopped
- 2 tablespoons onions, finely chopped
- 1⁄4 teaspoon salt
Directions See How It's Made
- Put the avacado in a medium bowl and gently mash with a fork until chunky. Stir in the tomato, onion and salt.
- Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate up to 3 hours.