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    You are in: Home / Recipes / Four Hour Oven Beef Stew Recipe
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    Four Hour Oven Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Moe Martin's Note:

    This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
    2. 2
      Bake at 300 F for 4 hours.
    3. 3
      Adjust the amounts of the ingredients to make this stew your very own creation .

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 09, 2010

      35

      Awesome Stew! I used a cast iron dutch oven - perfect! Also, I used tomato paste with 2c. of water (I didn't have tomato juice) and I used one packet of Lipton Onion Soup Mix with 10oz. of water and no Accent Seasoning! We loved it - it's a keeper! Quick and easy to prepare and the oven does the rest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      This is my favorite beef stew recipe..have made it for years....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Hour Oven Beef Stew

    Serving Size: 1 (257 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 35
    19%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 48.3 mg
    16%
    Sodium 929.2 mg
    38%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.8 g
    35%
    Protein 19.3 g
    38%

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