Four Hour Oven Beef Stew

Total Time
3hrs
Prep 0 mins
Cook 3 hrs

This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew.

Ingredients Nutrition

Directions

  1. There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
  2. Bake at 300 F for 4 hours.
  3. Adjust the amounts of the ingredients to make this stew your very own creation .

Reviews

(2)
Most Helpful

Awesome Stew! I used a cast iron dutch oven - perfect! Also, I used tomato paste with 2c. of water (I didn't have tomato juice) and I used one packet of Lipton Onion Soup Mix with 10oz. of water and no Accent Seasoning! We loved it - it's a keeper! Quick and easy to prepare and the oven does the rest!

Peter's Mom February 08, 2010

This is my favorite beef stew recipe..have made it for years....

CookbookLady December 03, 2009

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