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    You are in: Home / Recipes / Four-Herb Bread (Bread Machine) Recipe
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    Four-Herb Bread (Bread Machine)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2010

      This had a wonderful flavor, but I think the amount of yeast is too much. Mine also collapsed from the top about 1/4 of the way down the loaf. 2 teaspoons of yeast I think would work. I will give this another try, when I have fresh herbs in the garden ( I used dried this time).

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    • on September 05, 2007

      I'm not sure what happened. The bread is wondefully moist and very tasty. BUT mine collapsed in the middle/top. And the crust was too hard eventhough I put it on the lightest setting. I might have to try this one again...

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    • on July 08, 2003

      Ditto ellie2! Excellent bread. Even the kids didn't mind the "green" stuff! Actually will use this recipe sans herbs for my basic white bread recipe - came out better than the one I've been using.

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    • on June 21, 2003

      Excellent bread that came out perfect. I especially liked this bread because it made good use of my garden herbs. Thanks Barb for posting this keeper recipe. We will be making it often--even after gardening days are over.

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    Nutritional Facts for Four-Herb Bread (Bread Machine)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1759.6
     
    Calories from Fat 247
    14%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.3 g
    76%
    Cholesterol 64.0 mg
    21%
    Sodium 2589.1 mg
    107%
    Total Carbohydrate 324.5 g
    108%
    Dietary Fiber 13.1 g
    52%
    Sugars 34.0 g
    136%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    fresh marjoram

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