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This had a wonderful flavor, but I think the amount of yeast is too much. Mine also collapsed from the top about 1/4 of the way down the loaf. 2 teaspoons of yeast I think would work. I will give this another try, when I have fresh herbs in the garden ( I used dried this time).

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Mikekey January 23, 2010

I'm not sure what happened. The bread is wondefully moist and very tasty. BUT mine collapsed in the middle/top. And the crust was too hard eventhough I put it on the lightest setting. I might have to try this one again...

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dicentra September 05, 2007

Ditto ellie2! Excellent bread. Even the kids didn't mind the "green" stuff! Actually will use this recipe sans herbs for my basic white bread recipe - came out better than the one I've been using.

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LorenLou July 08, 2003

Excellent bread that came out perfect. I especially liked this bread because it made good use of my garden herbs. Thanks Barb for posting this keeper recipe. We will be making it often--even after gardening days are over.

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ellie_ June 21, 2003
Four-Herb Bread (Bread Machine)