Four-Herb Bread (Bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.

Ingredients Nutrition

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacture.
  2. Slect basic setting.
  3. Choose crust color and loaf size if available.
  4. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Most Helpful

This had a wonderful flavor, but I think the amount of yeast is too much. Mine also collapsed from the top about 1/4 of the way down the loaf. 2 teaspoons of yeast I think would work. I will give this another try, when I have fresh herbs in the garden ( I used dried this time).

Outta Here January 23, 2010

I'm not sure what happened. The bread is wondefully moist and very tasty. BUT mine collapsed in the middle/top. And the crust was too hard eventhough I put it on the lightest setting. I might have to try this one again...

dicentra September 05, 2007

Ditto ellie2! Excellent bread. Even the kids didn't mind the "green" stuff! Actually will use this recipe sans herbs for my basic white bread recipe - came out better than the one I've been using.

LorenLou July 08, 2003