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    You are in: Home / Recipes / Four-Herb Bread (Bread Machine) Recipe
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    Four-Herb Bread (Bread Machine)

    Four-Herb Bread (Bread Machine). Photo by Mikekey

    1/1 Photo of Four-Herb Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Barb Gertz's Note:

    Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.

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    My Private Note



    loaf br ...

    Units: US | Metric


    1. 1
      In bread machine pan, place all ingredients in order suggested by manufacture.
    2. 2
      Slect basic setting.
    3. 3
      Choose crust color and loaf size if available.
    4. 4
      Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

    Ratings & Reviews:

    • on January 23, 2010


      This had a wonderful flavor, but I think the amount of yeast is too much. Mine also collapsed from the top about 1/4 of the way down the loaf. 2 teaspoons of yeast I think would work. I will give this another try, when I have fresh herbs in the garden ( I used dried this time).

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    • on September 05, 2007


      I'm not sure what happened. The bread is wondefully moist and very tasty. BUT mine collapsed in the middle/top. And the crust was too hard eventhough I put it on the lightest setting. I might have to try this one again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2003


      Ditto ellie2! Excellent bread. Even the kids didn't mind the "green" stuff! Actually will use this recipe sans herbs for my basic white bread recipe - came out better than the one I've been using.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Four-Herb Bread (Bread Machine)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1759.6
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 15.3 g
    Cholesterol 64.0 mg
    Sodium 2589.1 mg
    Total Carbohydrate 324.5 g
    Dietary Fiber 13.1 g
    Sugars 34.0 g
    Protein 49.2 g

    The following items or measurements are not included:

    fresh marjoram

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