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    You are in: Home / Recipes / Four Happiness Pork Recipe
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    Four Happiness Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cynna's Note:

    A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put pork in boiling water.
    2. 2
      Boil 1 minute; Drain. Rinse in cold water.
    3. 3
      Cut pork in 2-inch cubes.
    4. 4
      Put pork and 1 cup water in an earthenware or any other heavy pot.
    5. 5
      Bring water to boil.
    6. 6
      Add sherry, soy sauce, ginger, and scallions.
    7. 7
      Cover pot tightly; Simmer over very low heat 2 hours.
    8. 8
      Add sugar.
    9. 9
      Bring to high heat.
    10. 10
      Baste until gravy coats the meat.
    11. 11
      May be prepared in advance. May be frozen.
    12. 12
      Reheat before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 18, 2008

      45

      Other than the long cooking time, it is really easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Four Happiness Pork

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 87
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 100.3 mg
    33%
    Sodium 1600.4 mg
    66%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.1 g
    28%
    Protein 39.4 g
    78%

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