Recipe by Sweet PQ?
I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.
Top Review by under12parsecs
These are incredibly wonderful waffles. I only used 2 T butter and added some vanilla extract and pecans but otherwise made as written. They were lovely with butter and syrup and also with fried chicken and honey! So easy and so tasty. Next time I may try whipping the egg whites separately and folding them in to see if that lightens them at all. They are just a touch denser than I prefer, but they are a heartier waffle, so it's to be expected.
- 3⁄4 cup whole wheat flour (I used 1/2 cup)
- 1⁄2 cup white flour (I used 3/4 cup)
- 1⁄2 cup cornmeal
- 1⁄3 cup oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups buttermilk (I used 1 1/2 cups milk and 1 1/2 tablespoons buttermilk powder)
- 1⁄3 cup butter, melted
- 3 tablespoons pancake syrup
- 2 eggs, beaten