Four-Grain Pancakes
photo by amberdegrace
- Ready In:
- 16mins
- Ingredients:
- 14
- Yields:
-
18 pancakes
ingredients
- 236.59 ml whole wheat flour
- 177.44 ml all-purpose flour
- 78.78 ml cornmeal (preferably stone-ground)
- 59.14 ml rolled oats
- 29.58 ml sugar
- 9.85 ml baking powder
- 4.92 ml salt
- 2.46 ml baking soda
- 2.46 ml ground cinnamon
- 0.25 ml of freshly ground nutmeg
- 414.03 ml milk
- 59.16 ml butter, melted
- 59.14 ml honey
- 3 large eggs
directions
- Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
- Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
- Serve with jam, honey, syrup and/or cottage cheese (if you like).
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Reviews
-
By far the best pancake recipe we have come across. As stated, it's from the Joy of Cooking under Four-Grain flapjacks. Our family version tends to add slightly more oats, 1/3 cup. Then we add spiced apples to the batter, and if we are being uber fancy, candied walnuts. We serve with maple syrup and yogurt.
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Delicious. I substituted rye flour for the whole wheat flour and kept everything else as-is in the recipe. Hit with the entire family, including a picky 4-year old and a 2-year old who rarely eats anything but bacon and fruit for breakfast. I added a photo of the pancakes - they looked pretty too! Browned nicely.
Tweaks
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Delicious. I substituted rye flour for the whole wheat flour and kept everything else as-is in the recipe. Hit with the entire family, including a picky 4-year old and a 2-year old who rarely eats anything but bacon and fruit for breakfast. I added a photo of the pancakes - they looked pretty too! Browned nicely.
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.