Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Four-Grain Pancakes Recipe
    Lost? Site Map

    Four-Grain Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 23, 2012

      By far the best pancake recipe we have come across. As stated, it's from the Joy of Cooking under Four-Grain flapjacks. Our family version tends to add slightly more oats, 1/3 cup. Then we add spiced apples to the batter, and if we are being uber fancy, candied walnuts. We serve with maple syrup and yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012

      Delicious. I substituted rye flour for the whole wheat flour and kept everything else as-is in the recipe. Hit with the entire family, including a picky 4-year old and a 2-year old who rarely eats anything but bacon and fruit for breakfast. I added a photo of the pancakes - they looked pretty too! Browned nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      Oh, yum. Eggs, honey, butter - we're making panCAKEs. Incredibly good, fluffernutter. I made a full batch of the dry ingredients, divided it, storing half, and mixed the other portion with half the wet ingredients. These are everything you'd want a piece of cake to be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Four-Grain Pancakes

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 41
    33%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 41.1 mg
    13%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.3 g
    21%
    Protein 3.6 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites