Four Grain Muffins with Puffed Topping

Total Time
35mins
Prep 15 mins
Cook 20 mins

Healthy, deliciuous and nice to see because of the puffed rice topping! Enjoy!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F (205 degrees C).
  2. Grease 11 muffin cups or line with baking cups.
  3. In a medium bowl, combine flours, sugar, baking powder, salt and raisins; mix well.
  4. In a small bowl, combine 3/4 cup milk, oil and egg; blend well.
  5. Add to dry ingredients all at once and stir just until dry ingredients are moistened (batter will be lumpy).
  6. Add more milk if needed.
  7. Divide batter evenly into 11 muffin cups.
  8. Spread puffed rice on the top of each muffin.
  9. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  10. Cool 1 minute before removing from pan.
  11. Serve warm.

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