Total Time
20mins
Prep 10 mins
Cook 10 mins

A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.

Ingredients Nutrition

Directions

  1. Whisk dry ingredients together.
  2. Whisk wet ingredients together.
  3. Add wet mix to dry mix, stir until just combined.
  4. Cook on griddle until puffy and nicely browned.
  5. Serve piping hot with maple syrup, or your favorite topping!
  6. You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.

Reviews

(4)
Most Helpful

These are great tasting pancakes, I did a half batch and used part milk, part plain yoghurt that I had to use up. My texture was a little off perhaps due to using egg substitute and the equivalent of only one egg so next time I will use real eggs. These were quite sweet so I may omit the sugar next time & just use honey. Little Miss DD & I enjoyed these with sliced banana & recipe #329546 spread over the top. Thanks Susie!

**Mandy** November 25, 2008

So Yummy! My family loved these! I added some chopped pecans to the mix. Thanks! Made fore 1-2-3 Zaar Tag.

Enjolinfam August 28, 2008

These were a real treat! I used Splenda also, but included the honey. These were surprisingly light for having WW flour and oats ( I used WW PASTRY flour). Lots of flavor, too! I topped them with some real maple syrup, but didn't need much, since the flapjacks are sweet from the honey. I am not much on plain buttermilk pancakes, and like mine heartier, and these filled the bill!

Outta Here July 25, 2008

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