Four-Grain Flapjacks

READY IN: 20mins
Recipe by Susiecat too

A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.

Top Review by Mandy

These are great tasting pancakes, I did a half batch and used part milk, part plain yoghurt that I had to use up. My texture was a little off perhaps due to using egg substitute and the equivalent of only one egg so next time I will use real eggs. These were quite sweet so I may omit the sugar next time & just use honey. Little Miss DD & I enjoyed these with sliced banana & recipe #329546 spread over the top. Thanks Susie!

Ingredients Nutrition


  1. Whisk dry ingredients together.
  2. Whisk wet ingredients together.
  3. Add wet mix to dry mix, stir until just combined.
  4. Cook on griddle until puffy and nicely browned.
  5. Serve piping hot with maple syrup, or your favorite topping!
  6. You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.

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