Four Grain Bread

Submitted by Ceezie

"We all enjoy the loaf's crunchy crust and chewy interior. - Recipe Source TOH - John Reed of Lees Summit, Missouri"

 

• Ready In: 13mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 1 1⁄2 cups water (70 to 80 )
• 1⁄2 cup honey
• 1 1⁄2 teaspoons salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 3⁄4 cup rye flour
• 3⁄4 cup cornmeal
• 2 1⁄4 teaspoons active dry yeast

directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Reviews

[loof751]

This is a nice flavorful bread! I really liked the sweetness from the honey and the cornmeal, which also added to the texture. The bread is pretty dense but not tough, great toasted or used for a sandwich. Thanks for sharing your recipe!