Prep 10 mins
Cook 3 mins
We all enjoy the loaf's crunchy crust and chewy interior. - Recipe Source TOH - John Reed of Lees Summit, Missouri
- 1 1⁄2 cups water (70 to 80 )
- 1⁄2 cup honey
- 1 1⁄2 teaspoons salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 3⁄4 cup rye flour
- 3⁄4 cup cornmeal
- 2 1⁄4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
This is a nice flavorful bread! I really liked the sweetness from the honey and the cornmeal, which also added to the texture. The bread is pretty dense but not tough, great toasted or used for a sandwich. Thanks for sharing your recipe!