Four Fruit Ice

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READY IN: 20mins
Recipe by drhousespcatcher

Fruit sherbert with bananas, cranberry lemons and orange. Note use pastuerized or certified egg whites. From Better Homes and Garden's Low Calorie recipes magazine.

Ingredients Nutrition


  1. In a mixing bowl combine the banana, orange peel, and Orange and lemon juice. Beat until smooth.
  2. Add the cranberry and the sugar. Turn into a 8x4x2 inch loaf pan and freeze until firm.
  3. Break into chunks and put in a prechilled mixer bowl. Using a chilled beater, mix until smooth.
  4. Return to pan. Freeze again until firm. Repeat the last step again and then in a mixing bowl beat whites until stiff peaks. Fold into the fruit mix.
  5. Return to pan and freeze firm. Let stand a few minutes before scooping.

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