Four Fruit Compote Side Dish

Total Time
Prep 15 mins
Cook 2 mins

This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.

Ingredients Nutrition


  1. Drain pineapple, reserving 3/4 cup juice.
  2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
  3. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
  4. Remove from the heat, set aside.
  5. In a bowl, combine pineapple chunks, oranges, apples and bananas.
  6. Pour warm sauce over the fruit; stir gently to coat.
  7. Cover and refrigerate.


Most Helpful

I love this fruit salad. I usually omit the banana because it tends to get mushy over time. I substitute halved grapes instead. I usually mix green or red grapes with a contrasting apple color. It's very colorful.

jan pan May 16, 2008

I love this recipe and have made it many times! I love the warm sauce - I put a little red food coloring in it to make it look festive. What I love about this recipe is that you can increase or decrease the amount of apples and bananas to allow for the number of servings. I serve the sauce on the side so that those who just want plain fruit salad are happy and those who want the sauce are happy, too!

DebS #2 December 26, 2008

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